Soup and Salad (all)

Ginger-Garlic Pork Sausage, Snow Peas, Bean Sprouts, Shiitake Mushrooms, Bok Choi in Szechuan Broth
Optional: Add sticky Rice

CUP $8.25
BOWL $12.50

Miso Marinated Sliced Pork, Shiitake Mushrooms, Tender Greens, Sprouts, Sliced Jalapenos, Shallots, Udon Noodles in Aromatic Broth

CUP $8.25
BOWL $12.50

Baby Spinach, Pearl Couscous, Chickpeas, Orange Slices, Dried Cranberries, Fresh Fennel, Pecans, Goat Cheese Crumbles with Honey Orange Blossom Vinaigrette

Chickpeas, Hominy, Diced Potatoes in Salsa Verde Broth topped with Avocado, Scallions, Cilantro, and (optional) Jalapeños

CUP $8.25
BOWL $12.50

Tofu Cubes, Shiitake Mushrooms, Bamboo Shoots, Shredded Napa Cabbage, Scallions in Hot and Sour Vegetable Broth
Served with Crispy Won Ton Strips

CUP $8.25
BOWL $12.50

Baked Seasoned Tofu, Cucumber, Red Pepper, Carrots, Green Cabbage, Scallions, Herbs, Peanuts with Tangy Dressing garnished with Crispy Fried Rice Noodles