Shawarma Bowl

Shawarma Meat over Golden Spiced Rice with Cucumbers, Tomatoes, Sliced Red Onion, Pickled Veg, Garlic-Lemon Yogurt Sauce

Mexican Fruit Cup

Honeydew, Cantaloupe, Watermelon, Pineapple, Mango with Chamoy and Tajín

Filipino Chicken Adobo Plate

Bone-in chicken drumsticks and thighs in a rich, tangy, peppery sauce. Served with Jasmine Rice and Szechuan Cucumber Salad
(Sides may differ from photo)

Creamy Mushroom Soup

Creamy aromatic broth with locally grown sauteed chestnut and oyster mushrooms. Topped with fresh parsley and sour cream.

CUP $7.00
BOWL $10.00

Vegan Stir-Fry Noodle Bowl

Ramen noodles with stir-fried tofu, carrots, edamame, broccoli, onions, scallions, and cashews in chili-soy sauce. Topped with sesame seeds.