Bowls (all)

Rice and Beans, Marinated Steak, Lettuce, Tomato, Bell Pepper, Corn, Scallions, Cheese, Creamy Mexican Dressing, Cilantro

Creamy, Cheesy Jerk Chicken Sauce with Peppers and Onions over Fusilli Pasta

Tender Beef in Coconut Sri Lankan Curry Sauce served with Naan

Creamy Miso Chicken Broth with Bok Choy, Teriyaki Mushroom, Sliced Chicken, Udon Noodles, Sesame Oil, Chili Crisp, and Scallions

Fluffy and Crispy Baked Russet Potato topped with Butter, Salt, Pepper, Cheese, Baked Beans, Sour Cream, Bacon, Scallions
(Leave off what you don't want)

Pasta in Creamy Gruyere Cheese Sauce with Pancetta and Peas, topped with Toasted Butter Bread Crumbs