Bowls (all)

Housemade Broth over Ramen Noodles with Roasted Pork Belly Slices, Soy Egg, Matchstick Carrots, Shiitake Mushroom, Scallions, Chili Crisp, Nori, and Sesame Seeds

Sliced Marinated Steak, Rice and Beans, Mango Salsa, Pico de Gallo, Guacamole, Pickled Radishes, Cilantro-Ranch Dressing

Herbed Couscous, Chickpeas, Cherry Tomatoes, Cucumbers, Grilled Zucchini, Grilled Eggplant, Kalamata Olives, Marinated Labneh, Mint, Preserved Lemons, Aleppo Pepper Olive Oil Dressing, Spices

Grilled Teriyaki Chicken, Charred Seasoned Broccoli, Grilled Pineapple, Jasmine Rice, Topped with Scallions and Sesame Seeds

Richly seasoned Peruvian Steak and Bean Chili
Served with flatbread for dipping
(Spicy)

Ramen noodles in vegetarian coconut red curry broth topped with soft boiled egg, carrots, cabbage, cucumber, mushrooms, scallions, and cilantro.

Add Chicken $2.00