Sourdough Bread
Curried Millet Sushi
Vegan Maki made of Curried Millet, Avocado, Spinach, Carrots, Bell Pepper wrapped in Nori
Served with GF Soy Sauce and Wasabi
Antipasto Skewers
Grape Tomato, Marinated Artichoke, Cheese Tortellini, Ciliegine Mozzarella, Kalamata Olive, Basil, Salami with Balsamic Drizzle