Mexican Fruit Cup
Honeydew, Cantaloupe, Watermelon, Pineapple, Mango with Chamoy and Tajín
Filipino Chicken Adobo Plate
Bone-in chicken drumsticks and thighs in a rich, tangy, peppery sauce. Served with Jasmine Rice and Szechuan Cucumber Salad
(Sides may differ from photo)
Creamy Mushroom Soup
Creamy aromatic broth with locally grown sauteed chestnut and oyster mushrooms. Topped with fresh parsley and sour cream.
CUP $7.00
BOWL $10.00
Vegan Stir-Fry Noodle Bowl
Ramen noodles with stir-fried tofu, carrots, edamame, broccoli, onions, scallions, and cashews in chili-soy sauce. Topped with sesame seeds.
Pesto Orzo Salad
Orzo Pasta, Chickpeas, Grape Tomatoes, Baby Spinach, Arugula, Kalamata Olives, Feta Cheese, Housemade Basil Arugula Pesto
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