Mexican Fruit Cup
Assortment of Refreshing Fruits with Chamoy and Tajin
Filipino Chicken Adobo Plate
Bone-in chicken drumsticks and thighs in a rich, tangy, peppery sauce. Served with Jasmine Rice, Szechuan Cucumbers, and Mango-Tomato Salad
(Sides may differ from photo)
Creamy Mushroom Soup
Creamy aromatic broth with locally grown sauteed chestnut and oyster mushrooms. Topped with fresh parsley and sour cream.
CUP $7.00
BOWL $10.00
Vegan Stir-Fry Noodle Bowl
Ramen noodles with stir-fried tofu, carrots, edamame, broccoli, onions, scallions, and cashews in chili-soy sauce. Topped with sesame seeds.
Indian Lentil Bowl
Lentils in Indian spiced tomato-based sauce with herbs. Served with naan.
BOWL: $12.50
CUP: $8.50
Pesto Orzo Salad
Orzo Pasta, Chickpeas, Grape Tomatoes, Baby Spinach, Arugula, Kalamata Olives, Feta Cheese, Housemade Basil Arugula Pesto
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