Sourdough Bread
Shredded Chicken in Broth with Peas, Corn, Onions, Celery, and Carrots
Add RICE or NOODLES no extra charge
CUP: $8.25
BOWL: $12.50
Marinated Succulent Pork Belly on Steamed Buns with Lightly Pickled Carrots, Cucumber, Cilantro and Scallions
Served with Chinese Slaw and Chips
Vegan Maki made of Curried Millet, Avocado, Spinach, Carrots, Bell Pepper wrapped in Nori
Served with GF Soy Sauce and Wasabi
Ditalini Pasta, Crisped Rainbow Chard, Chickpeas, Garlic, Fried Sage, Chopped Pistachios and Capers, Kalamata Olives, Feta, Vinaigrette