Winter Pasta Salad
Ditalini Pasta, Crisped Rainbow Chard, Chickpeas, Garlic, Fried Sage, Chopped Pistachios and Capers, Kalamata Olives, Feta, Vinaigrette
Pumpkin Curry Soup
Smooth, warming pumpkin-coconut milk soup with aromatics and spices
CUP: $8.25
BOWL: $12.50
Vegan
Encore Ramen
Housemade Broth over Ramen Noodles with Roasted Pork Belly Slices, Soy Egg, Matchstick Carrots, Shiitake Mushroom, Scallions, Chili Crisp, Nori, and Sesame Seeds
Chicken Parm Sub
Breaded Chicken Cutlet topped with Marinara, Parmigiano Reggiano and Melted Provolone on a Toasted Sub Roll
Served with Chips
Winter Kale Salad
Kale, Grapefruit Wedges, Radishes, Pecans, Dried Cranberries, Dried Cherries, Candied Pumpkin Seed Brittle, Cardamom Vinaigrette
Tunisian Chickpea Stew
Chickpeas in Harissa-Paprika infused Aromatic Chicken Broth topped with Spiced Yogurt
CUP $8.25
BOWL $12.50
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