Menu Items

Korean Rice Cakes in Gochujang Sauce with Cabbage, Kimchi, Melted Cheese, Fish Cakes
Topped with Scallions and Sesame Seeds

Rice and Beans, Marinated Steak, Lettuce, Tomato, Bell Pepper, Corn, Scallions, Cheese, Creamy Mexican Dressing, Cilantro

Creamy, Cheesy Jerk Chicken Sauce with Peppers and Onions over Fusilli Pasta

Tender Beef in Coconut Sri Lankan Curry Sauce served with Naan

Creamy Miso Chicken Broth with Bok Choy, Teriyaki Mushroom, Sliced Chicken, Udon Noodles, Sesame Oil, Chili Crisp, and Scallions