Sri Lankan Beef Curry
Tender Beef in Coconut Sri Lankan Curry Sauce served with Naan
Melted Raclette Cheese, Proscuitto, Dijon and Brown Mustard on French Bread, served with Cornichon
Creamy Miso Chicken Broth with Bok Choy, Teriyaki Mushroom, Sliced Chicken, Udon Noodles, Sesame Oil, Chili Crisp, and Scallions
Fluffy and Crispy Baked Russet Potato topped with Butter, Salt, Pepper, Cheese, Baked Beans, Sour Cream, Bacon, Scallions
(Leave off what you don't want)
Greek-style Marinate Wings topped with Crumbled Feta, Served with Tzatziki and Lemon Wedges