Pork Belly Bao Buns
Marinated Succulent Pork Belly on Steamed Buns with Lightly Pickled Carrots, Cucumber, Cilantro and Scallions
Served with Chinese Slaw and Chips
Curried Millet Sushi
Vegan Maki made of Curried Millet, Avocado, Spinach, Carrots, Bell Pepper wrapped in Nori
Served with GF Soy Sauce and Wasabi
Winter Pasta Salad
Ditalini Pasta, Crisped Rainbow Chard, Chickpeas, Garlic, Fried Sage, Chopped Pistachios and Capers, Kalamata Olives, Feta, Vinaigrette
Pumpkin Curry Soup
Smooth Pureed Pumpkin, Coconut Milk, Vegetable Broth, Onion, Garlic, Curry Blend
CUP: $8.25
BOWL: $12.50
Encore Ramen
Housemade Broth over Ramen Noodles with Roasted Pork Belly Slices, Soy Egg, Matchstick Carrots, Shiitake Mushroom, Scallions, Chili Crisp, Nori, and Sesame Seeds
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