Chicken Parm Sub
Breaded Chicken Cutlet topped with Marinara, Parmigiano Reggiano and Melted Provolone on a Toasted Sub Roll
Served with Chips
Winter Kale Salad
Kale, Grapefruit Wedges, Radishes, Pecans, Dried Cranberries, Dried Cherries, Candied Pumpkin Seed Brittle, Cardamom Vinaigrette
Tunisian Chickpea Stew
Chickpeas in Harissa-Paprika infused Aromatic Chicken Broth topped with Spiced Yogurt
CUP $8.25
BOWL $12.50
“Autumn’s End” Salad
Kale, Arugula, Diced Apple, Grapes, Blackberries, Raspberries, Dried Cherries, Pecans, Walnuts with an Orange-Maple Vinaigrette
BBQ Pulled Pork Nachos
Tortilla Chips, BBQ Pulled Pork, Black Beans, Diced Red Onion, Pickled Jalapenos, Melted Cheese, Scallions, Cilantro
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